Fiery Hot Pot Buffet

1626 Taraval St, SF CA 94116

415-682-4578

Welcome to Fiery Hot Pot Buffet, proudly owned and operated by Fiery! We’re excited to introduce a unique way to enjoy hot pot with a buffet-style experience like no other. At Fiery Hot Pot Buffet, our guests can explore a culinary adventure with over 100 fresh and flavorful selections in the buffet area. From premium cuts of meat to fresh seafood, crisp vegetables, and a variety of homemade broths and sauces, there’s something for everyone to savor. Dive into a world of endless possibilities and customize your own perfect hot pot experience!

Hot Spot Exclusive

1626 Taraval St

Broth_Selection

Spicy Level:  Non-Spicy / Mild / Medium / Hot

Korean Army Soup - Mild 

A savory, spicy, and umami soup, balanced with the heat of gochujang

Hong Kong Style Satay - Mild

A rich, aromatic broth with smoky satay flavor and a hint of sweetness, made with peanuts for added depth

Singapore Laksa Curry - Mild

Rich, creamy coconut curry soup with a spicy kick, savory dried shrimp, and tangy, aromatic flavors

Malaysian Seafood Tamarind - Mild

Complex savory flavor with tangy tamarind and spicy chili peppers, balanced with a slight sweetness, best with seafood and beef

Sichuan Mala - Mild

A bold, fiery broth with numbing Sichuan peppercorns, spicy chilies, and rich umami flavors

Vietnamese Beef Pho

Savory clear beef broth infused with warm spices and fresh herbs

Vietnamese Chicken Pho

Clear chicken broth infused with aromatic herbs and spices with a hint of sweetness

Fish & Cilantro

Light umami, savory flavor with an earthy aroma from the herbs,  a nostalgic taste of home recipe

Rich Pork

A rich, creamy bone broth slow-cooked for 24 hours, allowing collagen and marrow to dissolve into a thick, velvety texture

Yunnan Mushrooms

An abundance of mushrooms simmered into a deep earthy, nutty umami flavor

Roasted Tomato

Vibrant flavor of tomatoes and fresh herbs with the perfect balance of sweetness and acidity

Japanese Miso

The savory umami-rich flavor of miso meets the earthy essence of mushrooms